Coconut Mango Chia Pudding

I am a total sucker for a good breakfast sandwich and would probably eat one every morning if I could, but in an attempt to eat healthier I wanted to find something I could have in the morning that was good for me, flavorful, and energizing. I saw a recipe on Skinny Taste that looked yummy, plus it had chia seeds, which are a great superfood. I also really love the strange tapioca-like texture that it has!

Ingredients:
(Adapted by Skinny Taste)

1 cup almond milk
1 cup lite coconut milk
3/4 cup chopped fresh mango
2 tablespoons honey
Cinnamon sugar for topping

It is very simple to make. Just add all the ingredients and mix well. I used a whisk because the chia started to clump together once they hit the liquid. Let sit overnight so that the seeds can absorb the liquid and expand. I made mine late at night and it was perfect when I got home from work the next day. It came out great, and is good for both breakfast or a little night snack. I drizzled honey on top of mine and sprinkled some cinnamon sugar as well. I think next time I might try using vanilla almond milk, or maybe throwing in some shredded coconut like the original recipe had.

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