Homemade Pork Belly & Garlic Ramen

Homemade Pizza With Sausage Spinach & Ricotta

Cauliflower & Chicken Stuffed Poblano Peppers

Homemade Swedish Meatballs With Creamy Parsnips

Kale & Leek Risotto

Chicken Marbella

Brussels Sprout Pizza With Sausage & Red Onion

Pasta With Homemade Pumpkin Sauce

Veggie Sushi with Cauliflower “Rice”

Kale Potato & Beet Galette With Feta Cheese

Potato & Onion Stacks with Feta and Greens

Sausage Sandwich With Onions Peppers & Fennel

Pan Roasted Chicken & Veggies With Turmeric Rice

Eggplant Rollatini With Kale

Creamy Goat Cheese Polenta With Roasted Beets

Bucatini With Pesto & Roasted Tomatoes

Zucchini Ramen “Noodle” Soup

Flank Steak With Basil Chimichurri & Tomatoes

Summer Corn Leek & Tomato Galette

Peach & Plum Caprese With Balsamic Glaze

Simple Summer Veggie Bowl

Summer Pea & Prosciutto Risotto

Homemade Pesto & Potato Pizza

Lemony Goat Cheese & Mushroom Ravioli

Fried Chicken Sandwich

Homemade Pizza With Burrata & Beet Sausage

Vegetable Samosas With Yogurt Sauce

Spinach Ricotta Manicotti

Roasted Chicken With Radish Cucumber Salad & Smashed Potatoes

Leek and Potato Pie

Bucatini with Spinach & Garlic Butter

Stuffed Cabbage Casserole

Slow-Cooked Portuguese Cacoila

French Onion Soup

Spicy Shakshuka With Kale

Brussels Sprout & Leek Cast Iron Pizza

Spicy Pork Wonton Soup With Bok Choy

Brussels Sprout & Kale Caesar Salad

Kale Leek & Butternut Squash Pot Pie

Spicy Eggplant Pasta

Leek & Arugula Risotto With Pancetta

Homemade Sweet Potato Ravioli With Watercress Pesto

Sausage & Kale Stuffed Acorn Squash

Okra & Tomato Pizza + Beet Sausage & Onion Pizza

Zucchini “Pasta” With Garlic & Tomatoes

Eggplant Parmesan Hero

Tomato and Corn Galette with Goat Cheese

Vegetable Curry With Cauliflower Couscous

Braised Salmon with Tarragon & Creamy Greens

Roasted Summer Vegetables With Burrata

Broccoli & Potato Pizza

Vegetable Stuffed Summer Squash

Spring Carbonara With Fiddleheads & Ramps

One Pot Chicken & Vegetables

Kale & Potato Enchiladas With Salsa Verde

Sweet Potato & Kale Gnocchi With Shiitake Mushrooms

Parsnip Latkes With Caramelized Onion & Horseradish Cream

Pork Chops With Sautéed Red Cabbage

Butternut Squash Lasagna With Sausage & Mizuna

Root Vegetable Stew Over Polenta

Chicken Pot Pie With Black Pepper Crust

Homemade Basil Fettuccine With Sun Dried Tomatoes & Mushrooms

Lemony Italian Wedding Soup With Chicken Meatballs

Shepherd’s Pie With Garlic Spinach Mashed Potatoes

Kale & Butternut Squash Pizza With Ricotta

Golden Beet Ravioli With Brown Butter

Romanesco “Couscous” With Seared Flank Steak

Lemony Chicken Piccata With Mashed Cauliflower

Summer Squash & Zucchini Lasagna With Sausage

Spicy Thai Chicken Bibb Lettuce Wraps

Summery Shrimp & Mango Kebobs

Artichoke & Spinach Stuffed Shells

Mediterranean Quinoa Bowl

Summer Squash Tacos With A Citrus Slaw

Zucchini & Squash Spaghetti With Creamy Pesto

Garlic Scape & Dandelion Green Pizza With Sweet Sausage

Minty Pea Orecchiette With Sausage & Artichokes 

Celeriac & Potato Mash With Lemony Meatballs

Portuguese Boiled Dinner

Creamy Lemon Pasta With Mushrooms & Swiss Chard

Potato Kale & Goat Cheese Galette With Spiced Honey

Fried Avocado Tacos With A Beet & Orange Salsa

Sweet Potato, Chorizo & Caramelized Onion Empanadas

Kale Pesto Pizza With Roasted Beets and Goat

Vanilla Seared Scallops With Swiss Chard & Grapefruit

Creamy Kale & Lemon Fettuccine with Pancetta

Veggie Sushi With Beet Wasabi Mayo

Homemade Sloppy Joes

Sweet Potato and Kale Stuffed Shells

Leek, Mustard Greens, and Corn Pizza

Beet Burgers with Pickled Radishes

Butternut Squash Tortellini in a Creamy Sage Sauce

Fish Tacos with a Kale Radish and Pear Slaw

Squash Ravioli with Swiss Chard and Truffle Oil

Creamy Eggplant, Mushroom, and Leek Pasta

Roasted Chicken with Lemon Balm and Sage

Eggplant and Mushroom Meatballs

Stuffed Peppers With Sausage and Mushrooms

Angel Hair with Garlic Scapes and Tomatoes

Mushroom Pizza with Swiss Chard and Potato

Fettuccine with Corn, Pancetta, and Shiitake Mushrooms 

Vegetable Pot Pie

Thai Red Curry with Squash and Peppers

Roasted Vegetables with Lentils

Beef Stew and Vegetables

Roasted Zucchini, Black Bean + Goat Cheese Enchiladas

Pasta with Pancetta and Leeks

Rib-Eye Steak with an Onion and Blue Cheese Sauce

Roasted Acorn Squash with Barley Greens

Vegetarian Shepard’s Pie with Sweet Potato and Rutabaga Mash


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