This couldn’t be easier to do- all you need are peaches and ice cream! If you have a grill you can grill the peaches which is even better, but roasting or sautéing is just as good!

Ingredients:
Fresh peaches
Coconut oil
Vanilla ice cream
Fresh basil

Slice the peach in half, remove the pit, then slice into smaller pieces. Add a little coconut oil to a pan over medium heat. I have coconut oil spray from Trader Joe’s which is amazing. Add the peaches to the pan and cook until softened, flipping occasionally. My mom had given me a panini press for Christmas last year, so I used that to get a good sear on the sides. Add some vanilla ice cream to a bowl, top with roasted peaches and torn fresh basil leaves! If you have the time, I would recommend adding a balsamic glaze to this, it’s delicious and fairly easy to make.