1-2 large sweet potato, sliced 1/8 inch thin
Salt and pepper, to taste
Preheat oven to 325 degrees. Slice the potato to 1/8 inch thick on a mandolin or with a sharp knife. Toss with olive oil, salt, and pepper. Place on a (very) lightly oiled baking sheet in a single layer. Cook for 15 minutes, then flip the chips and rotate the pan. Cook for another 10 minutes, then flip the chips and rotate the pan again. Repeat again until the chips are browned and the edges are a bit crispy. If some of the smaller chip start to brown quicker than the others, you can remove those ones early until the others catch up. They crisp up even more when they cool. Enjoy alone or perhaps with a dip!