Mango Coconut Yogurt Popsicles

IT’S POPSICLE SEASON!!! I was cleaning my kitchen up this weekend and stumbled across my popsicle mold and got overly excited and ran right out to the store in order to make some popsicles immediately. I had a mango on hand, so I decided to go with a mango, coconut, and yogurt mix. It was so good. The only frustrating thing is the fact that you have to wait for them to freeze. I made them at night and ran to the fridge in the morning to eat one… because it’s summer, and therefor popsicles are an acceptable breakfast food…

Ingredients:
1 large mango, skin removed and chopped
1 cup Greek yogurt
1/2 (13.5oz) can light coconut milk
1 teaspoon cinnamon
1/3 cup coconut water

Simply mix all the ingredients in a food processor, and pour into the popsicle molds! Place in freezer until frozen – at least 4-5 hours, but I tend to do overnight just to be safe.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s