IT’S POPSICLE SEASON!!! I was cleaning my kitchen up this weekend and stumbled across my popsicle mold and got overly excited and ran right out to the store in order to make some popsicles immediately. I had a mango on hand, so I decided to go with a mango, coconut, and yogurt mix. It was so good. The only frustrating thing is the fact that you have to wait for them to freeze. I made them at night and ran to the fridge in the morning to eat one… because it’s summer, and therefor popsicles are an acceptable breakfast food…
1 large mango, skin removed and chopped
1 cup Greek yogurt
1/2 (13.5oz) can light coconut milk
1 teaspoon cinnamon
1/3 cup coconut water
Simply mix all the ingredients in a food processor, and pour into the popsicle molds! Place in freezer until frozen – at least 4-5 hours, but I tend to do overnight just to be safe.