I got these absolutely beautiful edible flowers in my CSA this week, which I was very excited about. I’ve always wanted to use them – they make everything look so gorgeous! I have some flower ice cubes freezing right now which I will hopefully be posting tomorrow, but in the meantime here is the yogurt I made this morning! Very easy to make, with a few simple ingredients…

Ingredients:
1/3 cup frozen or fresh mango, chopped
1/3 cup frozen or fresh pitted cherries, chopped
1/3 cup dry coconut flakes (I used regular unsweetened, but toasted would be delicious too)
8-10 small edible flowers, optional (Whole Foods usually has these)
2 cups Greek yogurt
1 teaspoon raw honey
Heavy pinch of cinnamon

If you’re using frozen fruit, simply warm up in separate bowls until thawed, about 1 minute. To assemble, fill bowl with yogurt, and top with the rest of the ingredients!