A traditional caprese with tomato and mozzarella is great and all, but why not switch it up a little! I made this one with plums, peaches, and a balsamic glaze. You can find balsamic glaze at any major grocery store, or you can make it yourself using balsamic vinegar and sugar! I didn’t have enough vinegar to make my own batch this time, so opted for store-bought. But here is the usual recipe I follow when making my own!
Ingredients:
2 plums, cut into half slices
2 peaches, cut into half slices
8 oz mozzarella cheese, cut into half slices
Fresh basil leaves, kept whole
Balsamic glaze
Salt and pepper, to taste
Simply arrange the slices one by one – peach, basil, mozzarella, plum… and so on. Drizzle with the balsamic glaze, then a pinch of salt and fresh cracked pepper.
the petite beet 